|Freshly fried dry-fish cakes.|
|The Mingun bell in 1873 (photographer unknown)|
The blog, Burmese Silver, has a detailed description, including historical photographs, of how the bell was cast (click the link).
Photographs taken with Panasonic G3 and Fujifilm X-E1 digital cameras, with some RAW files processed with PhotoNinja software on a Mac computer.
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